Our cuisine
Mediterranean cuisine, local fish and sushi. The menu has its core, complemented by a few dishes that evolve with the seasons and the catch of the day.
“All our products are fresh and homemade, in the spirit of Mediterranean cuisine.”
The restaurant menu is brought to your table by our team and is not published online. Our take-away menu, on the other hand, is listed below.
The spirit of the menu
Here is the backbone of the menu. The signatures are always there, the seasonals evolve.
Our in-house sushi bar
California rolls, makis, nigiris, sashimi. Signature sushi like the Nigiri Jack Lemon, the Dragon Roll or the California from Philadelphia. Full list detailed in the take-away section below.
To share
Beef, tuna, salmon and scallop tartares and carpaccios. Wood-fired roasted Camembert with honey, seared foie gras on gingerbread toast, garlic bone marrow, jumbo prawn cocktail.
Mediterranean side
Truffle risotto, Nisso la Bella risotto (mussels, clams, prawns), scallop and artichoke risotto. Spaghetti vongole, lobster spaghetti, beef spaghetti in a parmesan wheel. Penne fumato.
Catch of the day
Salmon fillet with beurre blanc, seared tuna, babonne fillet, whole fish of the day. Saint-Brandon lobster. The fisherman's platter brings together fish, shrimps, camaron, lobster, mussels and clams.
For meat lovers
Beef fillet with pepper sauce, beef tagliata, Black Angus rib steak, rib of beef, lamb shank, rack of lamb with aubergine gratin and mint sauce, kidneys with pepper or mushroom sauce. The signature Poivrier burger, the butcher's board to share for two.
To finish
Chocolate mousse, tiramisu, île flottante, panna cotta, profiteroles. Lemon tart and Paris-Brest signed by G. Canet. The Sagoo Poivrier, the house signature.
The cellar
Le Poivrier's wine list is among the most complete in the North. Champagnes (Taittinger, Laurent Perrier, Roederer, Ruinart, Dom Pérignon), Grand Crus from Burgundy (Charmes Chambertin, Échezeaux, Pommard 1er Cru), Bordeaux (Margaux, Pomerol, Saint-Émilion), Châteauneuf-du-Pape, organic Côte Rôtie. And day to day, an accessible selection of domains from Provence, Côtes-du-Rhône, Italy, South Africa and New Zealand.
The full wine list is brought to your table, along with our cocktail and spirits list.
Take away
A selection prepared to order, available during service hours. The take-away menu is more stable, so we publish it here.
Tuna, salmon, shrimp, vegetarian option.
Tuna, salmon, shrimp.
Tuna, salmon, shrimp.
Tuna, salmon, shrimp.
Tuna or salmon.
Crispy shrimp.
Chirashi, maki, california.
Sharing platter.
Signature sushi
Scallop, dill, lemon juice.
Salmon, avocado, Philadelphia, black sesame, spring onion.
Crispy panko shrimp, avocado, cucumber, Japanese mayo, teriyaki sauce.
Crispy camaron.
Tomatoes, feta, burrata, parmesan.
Grilled vegetables, warm goat cheese toast.
Chicken, bacon, egg.
Served with mash.
Mash and vegetables.
Place an order
Compose your selection. We'll give you a pickup time based on kitchen availability. Payment on site by card, cash or Juice.
+230 5702 5956